We are not strictly a restaurant - our menu is designed in such a way that you can eat as little or as much as you want, but will not leave hungry.
We have created a menu that offers simple, seasonal food with a marked French, Italian and Irish influence. Our menu changes with the seasons to use the best ingredients available and our cooking highlights the flavours. We also pair our specials with our wines to help you appreciate both wine and food to their full potential.
Please inform us of any dietary requirements you have.
We are delighted to serve Badger & Dodo coffee http://www.badgeranddodo.ie/ for its smooth, great taste. Even better, it is roasted locally in Fermoy, North Cork. Our staff are barista-trained and take pride in serving great coffee.
Our enthusiastic pastry chef bakes up a storm each day to produce fresh scones, brioches and pastries – the perfect accompaniment to your morning coffee! Try our Café Gourmand Coffee with bite-sized versions of several cakes - a heavenly alliance of coffee and sweets.
Lunch menu (Changes Daily)
We use freshly baked Arbutus Bread in all our sandwiches with a choice of white or brown
(gluten free bread also available on request – just ask)
We can also cater for group lunches and can make up pre-prepared sandwiches if you’re in a hurry – just give us a call 30 minutes beforehand to place your order.
Evening menu (6.00PM-10.00PM FROM TUESDAY TO SATURDAY, LIMITED MENU MONDAY 6.00PM-8.00PM )
Our evening menu is based on small light dishes designed for sharing - tapas-style dining, but with a marked French, Italian and Irish influence. We also have a number of Specials or Plats du Jour listed on a blackboard menu that change daily.
Here’s a taste of our specials that vary daily: bavette steak, tartiflette, coq au vin, fagioli all’uccelletta, pizzette, etc…Frog’s legs and escargots have been known to feature occasionally...