Award-winning fully-licenced Wine Bar in Cork City, open for morning coffee, lunch and light evening meals. We serve a wide selection of organic, biodynamic & natural wine and honest and simple food based on traditional home-cooking found in French Bistros and Italian Trattorias.

We choose wines and ingredients that respect the environment in which they are grown and that taste of their origin, making every effort to work with seasons. We work with local producers wherever we can.




If you love drinking and learning about wine, check out our list of upcoming events.

We host a variety of fun and informative wine-themed events, including wine courses, tutored tastings, masterclasses, and much more in our Wine Workshop.


Thursday, April 12th 7.30pm:

“Frogs Attack”: Exclusive Pop-Up Dinner featuring renowned Parisian Chef “Antony Cointre” aka “The Flying Cook”, accompanied by friends: natural winemakers Agnès and Jean Foillard from the Beaujolais region; Thierry Puzelat from the Loire Valley, as well as the writer, comedian and wine enthusiast Sébastien Barrier. The dinners will feature a six-course tasting menu prepared by Antony Cointre, alongside a choice of wines from the winegrowers to be available at retail price for the night in assocation. Event is in assocation with Le Caveau Wine Importers.

Tickets €50 Booking Essential. Tickets can be purchased in advance from L’Atitude 51.

Click here for further information on this event

Tuesday, April 24th 7.30pm:

Atlantic v Mediterranean Influences – Spaces limited so booking essential – Tickets: €15 (includes canapés and tasting).  In association with Wines of Spain we are delighted to welcome back Spanish wine expert Rafael Salazar to guide us through the main differences between these two Spanish coastal regions with a tasting of carefully selected wines to help demonstrate this.